Shrimp Sushi Grain BowlShrimp Sushi Grain Bowl
Shrimp Sushi Grain Bowl
Shrimp Sushi Grain Bowl
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Recipe - Price Rite Marketplace Corporate
ShrimpSushiGrainBowl.jpg
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0
Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
  1. Divide rice evenly among two bowls.
  2. Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
  3. Divide rest of ingredients between bowls.
  4. Top with sesame seeds and serve.

 

20 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 cup Cooked Wholesome Pantry Brown Rice
Wholesome Pantry Organic Long Grain Brown Rice, 32 oz
Wholesome Pantry Organic Long Grain Brown Rice, 32 oz
$3.99$0.12/oz
1/4 cup Soy Sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$2.79$0.28/fl oz
2 Tbs Sesame Oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$3.89$0.78/fl oz
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
Wholesome Pantry Cooked Shrimp Ring with Cocktail Sauce, 26 - 31 shrimp per tray, 26 oz
$19.99$0.77/oz
1 cup Shredded Carrots
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz
$2.49$0.25/oz
1/2 cup Shredded Red Cabbage
Red Cabbage, 3 pound
Red Cabbage, 3 pound
$4.47 avg/ea$1.49/lb
1 Cucumber, sliced
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.79
1/2 Avocado, sliced (optional)
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$4.99$1.00 each

Directions

  1. Divide rice evenly among two bowls.
  2. Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
  3. Divide rest of ingredients between bowls.
  4. Top with sesame seeds and serve.